{"id":1268,"date":"2021-09-22T19:45:18","date_gmt":"2021-09-22T19:45:18","guid":{"rendered":"https:\/\/berissodigital.com\/wp\/?p=1268"},"modified":"2021-09-22T19:46:55","modified_gmt":"2021-09-22T19:46:55","slug":"10-anos-de-celiared-red-provincial-de-celiaquia","status":"publish","type":"post","link":"https:\/\/berissodigital.com\/wp\/10-anos-de-celiared-red-provincial-de-celiaquia\/","title":{"rendered":"10 a\u00f1os de CELIARED (Red Provincial de celiaqu\u00eda)"},"content":{"rendered":"
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\n \t<\/i> Read Time:<\/span>1 Minute, 26 Second <\/div>\n\n <\/div>
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Jornada de EPICE (Encuentro para la integraci\u00f3n del celiaco) en Berisso<\/strong><\/div>\n
Lugar: Escuela de Arte de Berisso, Av. Montevideo y 11 (Parque C\u00edvico)<\/div>\n
D\u00eda y hora: viernes 24 de septiembre desde las 14 hs<\/div>\n
Acreditaci\u00f3n previa: cupos limitados y protocolo sanitario, cristianadriani@hotmail.com<\/div>\n
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Cronograma de actividades<\/strong><\/div>\n<\/div>\n
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14 hs: Bienvenida a cargo de la Dra. Sandra Wac, Coordinadora del Programa CELIARED (Red Provincial de celiaqu\u00eda) Ministerio de Salud de la Provincia de Buenos Aires y Cristian Adriani, Jefe de Departamento de Seguridad Alimentaria, Secretar\u00eda de Salud, Municipalidad de Berisso.<\/div>\n<\/div>\n
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14,15 hs: Clase y elaboraci\u00f3n en tiempo de real de una receta ALG (Alimento libre de gluten) junto al Mag. Cristian Ponce de Le\u00f3n.<\/div>\n
Cristian Ponce de Le\u00f3n, es Fundador de la Asociaci\u00f3n Culinaria con Identidad Regional (ACRA), presidente del Consejo Profesional Gastron\u00f3mico de las Am\u00e9ricas (CPGA), Director de la Secretar\u00eda de Seguridad Alimentaria de la Uni\u00f3n Parlamentarios Sudamericanos y del MERCOSUR (UPM), adem\u00e1s participa en distintas organizaciones internacionales y forma parte de grupos y consultoras de prestigio. Cristian es Magister por la Universidad de Harvard (Harvard University), diplomado por la Universidad de Extremadura (Espa\u00f1a) y su actividad fue distinguida en distintos puntos de Suram\u00e9rica.<\/div>\n
Cuenta con una trayectoria de m\u00e1s de 25 a\u00f1os de experiencia y un frondoso curr\u00edculum y tenemos el honor de contarlo para el desarrollo de la clase sobre elaboraci\u00f3n de alimentos libres de gluten.<\/div>\n<\/div>\n
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15,30 hs CEDICE (Centro de difusi\u00f3n de la celiaqu\u00eda) Marta Poli y Mar\u00eda Rosa Pastor, autoridades del Centro, expondr\u00e1n sobre las actividades realizadas en este periodo por la organizaci\u00f3n.<\/div>\n<\/div>\n
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16 hs Rese\u00f1a de actividades desarrolladas en Berisso desde la Secretar\u00eda de Salud en el marco de los 10 a\u00f1os de CELIARED y cierre de la jornada.<\/div>\n<\/div>\n
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Jornada de EPICE (Encuentro para la integraci\u00f3n del celiaco) en Berisso Lugar: Escuela de Arte de Berisso, Av. Montevideo y 11 (Parque C\u00edvico) D\u00eda y hora: viernes 24 de septiembre desde las 14 hs Acreditaci\u00f3n previa: cupos limitados y protocolo sanitario, cristianadriani@hotmail.com Cronograma de actividades 14 hs: Bienvenida a cargo de la Dra. Sandra Wac, […]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,16],"tags":[],"class_list":["post-1268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","category-salud"],"yoast_head":"\n10 a\u00f1os de CELIARED (Red Provincial de celiaqu\u00eda) - revista<\/title>\n<meta name=\"description\" content=\"Jornada de EPICE (Encuentro para la integraci\u00f3n del celiaco) en Berisso Lugar: Escuela de Arte de Berisso, Av. 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